Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...
The colours of the Italian flag and of every Italian’s passionate heart. And the colour of the classic Caprese Salad, which originates, as the name suggests, on the Isle of Capri. But beware ...