Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

Analyzing the visible difference in side-by-side bottles of ponzu vs. yuzu sauce, you might tilt your head in confusion and wonder why it's so easy to confuse them. Yuzu is a yellow citrus fruit ...

The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.