Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

The beauty of Gobi Gajar Ka Paratha lies in its ability to combine nutritious vegetables with the comfort and familiarity of ...

A traditional wintertime delicacy of warm, comforting paratha filled with potatoes and spices. It is ideal for cold winter ...

Among the two popular types of flatbreads that often get mixed up are parotta and paratha. At first, they might look similar, but they have distinct differences in ingredients, preparation ...

Put the potato filling in the middle of a rolled ball of dough and seal it like a pouch. Gently roll the packed ball into a ...

Paratha lovers say it not only keeps them full for a longer time but is also a great source of energy. Loaded with nutrients, ...

Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...

Bottle Gourd Paratha - Using grated bottle gourd (lauki) adds moisture and reduces the calorie content while providing essential nutrients. Ragi Paratha - Ragi (finger millet) is a good source of ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...