4. Using a rubber spatula, fold the beaten egg whites and whipped cream into the lemon-honey mixture until no streaks remain. Pour half of the semifreddo base into the prepared loaf pan.

Go for it! What I don’t recommend is to skip the lemon juice—it adds just enough tartness to cut through the sweet fruit and sugar. SemifreddoA semifreddo is all about the technique ...

Recipes include strawberry yoghurt cheesecake and blackberry, elderflower and lemon mousse trifle. This semifreddo uses coconut milk, nuts, agave syrup and edible flowers, making it practically ...

And finally a dessert worthy of the last day of the year (or the first day of the new year): a lemon semifreddo with a gingersnap crust. A semifreddo is an Italian-style semi-frozen dessert.