Just like with lobsters, the heat of cooking is what unlocks the reddish color of shrimp. Astaxanthin is usually concealed by ...

When you cook these crustaceans, though, it separates the crustacyanin from the astaxanthin, and the latter's bright red colors suddenly come alive. The flesh of a shrimp still isn't pink ...

Juicy shrimp is a tasty addition to many dishes, and there are lots of ways to cook it. An air fryer works well, but you need ...