"I enjoy cooking, and I don't see any West African Food," Norkeh said. "Because coming from Philadelphia, they have so much, ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

The diversity within West African cuisine speaks to the varied landscape — from the rugged Atlantic coastline to the tawny fringes of the Sahara, from the pulsing urban areas to the placid ...

He kept thinking about an Irish bar/restaurant he’d visited in LA, and wondering why there was nothing similar celebrating West African food and drink in Dublin. Fast forward a couple of years ...

“My restaurant is West African,” owner Fousseini Sacko told CharlotteFive. “When people ask if my food is Senegalese, Ghanaian or Nigerian, I ask what they are in the mood to eat.

LOUISVILLE, Ky. (WDRB) -- A new restaurant featuring West African food officially opened on Bardstown Road on Saturday. Clarice Kitchen is located at 4113 Bardstown Road in Buechel. Charlesetta ...