"I enjoy cooking, and I don't see any West African Food," Norkeh said. "Because coming from Philadelphia, they have so much, ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

West Africa’s dietary landscape is rapidly changing due to urbanization, rising incomes, and market dependence, increasing ...

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

The governor, represented by Commissioner for Education and Knowledge Management Frederick Ikyaan, said the event is more ...

“My restaurant is West African,” owner Fousseini Sacko told CharlotteFive. “When people ask if my food is Senegalese, Ghanaian or Nigerian, I ask what they are in the mood to eat.

The scenic landscapes of Lower Manya Krobo and Shai Osudoku Districts recently witnessed a significant event aimed at ...

Because of climate change and associated variability, dependence on rain-fed food production is risky and unsustainable. This is the main reason why there is a need for substantial increases from ...

“This is because the Vala Umgodi teams led by the SAPS and SANDF are blocking routes used to deliver food and necessities ...