The move to reduce waste at the "manufacturing stage" represents a "significant expansion" of the company's existing business ...

Does growing food with less water and no soil sound too good for the climate to be true? It's not as far-fetched as you might ...

Making oncom starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus ...

About one-third of all food globally goes uneaten, representing not only a waste of food but also an avoidable environmental ...

AFRICA faces a severe food waste crisis, losing about a third of its agricultural produce annually. In South Africa alone, 30 ...

The Bio-based Industries Consortium report found that just under 75% of Europe’s food waste was landfilled or incinerated in 2022.

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

We waste a lot of food. According to the U.N., over a billion tons of it are wasted each year globally, most of it from households. Not only does wasting all this food cost the average American ...

American's waste 25% of their grocery budget on food that doesn't get eaten! Teralyn Pilgrim wants to change that and joined Hannah with advice from her new book, "No Scrap Left Behind." ...

Metro collected more than 200,000 pounds of food scraps during the first year of a pilot program aimed at making it more ...

Milford residents now have an option to compost organic waste — a move city officials hope will help reduce municipal trash ...

Too Good To Go’s new Parcels service aims to reduce surplus food waste at manufacturing by connecting FMCG brands directly ...