The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.
Varieties of edible seaweed include nori, kelp, dulse and wakame. More than just a tasty ingredient ... Toss fresh or rehydrated seaweed with sesame oil, soy sauce, and vinegar for a refreshing salad.