About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Vietnamese food is the perfect hot-weather cuisine - it's substantial enough that you feel satisfied, but the generous amount of vegetables and fresh herbs served with the food lightens the meal ...

To assemble the rolls ... Vietnamese fish sauce for tamari. If you have any filling ingredients left, mix them all together with any remaining garlic dipping sauce and serve with extra vermicelli ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

This Vietnamese dish is one of my favourite light ... you feeling refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork belly but I prefer pork neck (also called ...

Sausage, pork leg, pork skin, and vegetables are served alongside bowls of ‘bún riêu cua’ (Vietnamese minced crab vermicelli soup) at Nga’s shop on Nguyen Huu Hao Street in District 4, Ho Chi Minh ...