I learned how to make Vietnamese spring rolls from a friend who grew ... I changed the recipe, and I now use minced pork and fresh shrimp in place of the crabmeat. Paul's most interesting advice ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make ...

Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls). For serving these homemade spring rolls are served with two ...

This Vietnamese dish ... barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork ...