Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Vietnamese fresh spring rolls have become a culinary sensation ... they learned from online recipes and launched a food stall catering to locals. The couple's food stall opened in late December ...

While spring ... Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that are about 16cm (6in) across ...

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...