Turn a few vegetables into a knockout mid-week meal by making your own curry paste for this easy vegetable balti. The paste makes enough for 4 curries for 4 people, store the rest in an airtight ...

Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the curry in portion-sized amounts, then defrost for a quick meal. (But don't freeze the rice ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just ...

2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3. Add the aubergines, mushrooms and chicken pieces in turn, stirring constantly 4. In another large pan, ...

First make the paste. Place a small frying pan on a medium ... Place the ginger, garlic, chilli, onions and vegetable oil in a food processor and whiz for 2–3 minutes or until smooth.

They use posto or poppy seeds liberally - the seeds are ground to a fine paste and cooked in mustard ... west - the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali kitchens ...

Thai-style curry pastes are easy to find at the grocery ... Boost its flavor by blooming it first in coconut oil (vegetable oil will also work in a pinch), and then add the turkey to evenly ...