And what better way to liven up an evening of garden cocktails than with some seasonal, nutritious, veggie-packed dips ... and make the perfect chunky dip. “I love this dip!” ...
Lay the vegetables on a tray and pat dry using kitchen paper or a clean tea towel. If you have time, leave them sandwiched in kitchen paper for 5–10 minutes to really dry out – this will give ...
Mixed Sautéed Vegetables: Slice the mixed peppers, onions and courgettes. Sauté them with some oil and fresh chopped garlic. Place your herbs and goats cheese on the bottom of the focaccia, and top ...
Another quick appetizer is a veggie tray served with Thai peanut butter dip for an unexpected twist on holiday snacks. For sides, Chef Tregaye reaches for Bush’s Best baked beans for its versatility ...
The large vegetable trays, which included celery sticks, tomatoes, broccoli florets, carrots, and a tub of dip, cost $15.99, while the smaller charcuterie plates, which included two different ...
Grab the biggest board you’ve got, track down some baguettes, crackers, pickled vegetables, olives, jam and edible flowers — and then whip up these two dip recipes for some seriously rich ...