Olive oil and mustard oil are highlighted for their cardiovascular benefits. Olive oil, rich in monounsaturated fatty acids ...

Mustard oil, popular in South Asia for cooking due to its strong flavour and high smoke point, is banned for culinary use in the US, Canada, and Europe, as per the US Food and Drug Administration.

Mustard oil, containing omega-3 and omega-6 fatty acids, helps prevent blood clots and is suitable for high-temperature cooking. Despite concerns over erucic acid in mustard oil, olive oil is ...

Grain mustard is the secret ingredient to elevate your everyday salad dressing. Just two tablespoons of grain mustard add a ...

Low stocks and production uncertainties make wheat imports inevitable, while Indonesia’s biodiesel blending programme has caused global palm oil prices to soar.

This will prompt farmers to cultivate mustard," the COOIT chairperson said ... apex body representing the interests of the entire vegetable oil sector in the country and its members include ...