Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.
You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...
This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...
A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...
Recipes published by Food & Wine are rigorously ... Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is pure comfort — a delicious, warming addition to your ...
Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.
So irresistible is the combination of warm spices, fresh vegetables and ... This simple curry packs way more punch than its quick-and-easy prep. This recipe serves four.” Heat the oven to ...