SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for any authentic dim sum experience. Despite what its name suggests, it’s not your typical ...

Macanese fat tea offers the perfect way to try loads of Macao’s signature dishes in one sitting, including treats such as the intriguing lou ba kau turnip cake. In Macao (designated a Unesco ...

11. De-mould the cake and remove the butter paper. 12. Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried garlic (finely chopped), fried shallots (finely ...

Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium high heat. Cook until golden and ...