Heat the oil in a ... then add the garlic and ginger and fry for five minutes, or until softened and lightly golden-brown. Add the chilli powder, cumin, coriander, amchur, turmeric and salt ...
Make the paste by whizzing the onions, tomatoes, garlic and ginger in a food processor. Add to the saucepan with the turmeric, chilli powder and salt. Stir and cook on a medium heat until the oil ...