If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

When they're made right, turkey burgers are a wholesome, juicy, and flavorful choice for both lunch or dinner alike. On the ...

The freezer-friendly turkey burgers are perfect to make ahead and serve for "a fast burger night" Caroline Chambers' tricks ...

1. The new sandwich includes a turkey burger with melted swiss cheese, homemade stuffing and zesty cranberry mayo with a side of cinnamon sugar dusted sweet potato waffle fries with a marshmallow ...