Or perhaps something with poultry? When we hear this question, our minds usually jump to chicken. It's undeniably the most ...

Season the sauce with the cayenne pepper, if desired. Stir the turkey, chicken, onion mixture, carrots, peas, vermicelli and Parmesan in the skillet with the sauce. Broil 4 inches from the heat ...

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Most people have never seen a turkey egg, much less eaten one. That lack of availability is the key reason turkey eggs aren't ...

but experts have now revealed precisely how long you can keep a cooked turkey in the fridge before it becomes unsafe and when to discard other types of meat such as pork, beef, chicken ...

A 6-ounce tuna filet has around 41 grams of protein and 1 gram of fat, Holtzer says. Granted, that's larger than a usual ...

Recent data from Coles shows how our Christmas lunch is changing. Chicken sales are doubling, while turkey sales are in decline as people opt for cheaper cuts in supermarkets. Ham remains a ...