Toyosu, where Mr Yamazaki has worked since it opened, is the biggest fish market in the world. It employs around 42,000 ...

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Discover how to whip up a delicious Tuna Limeña Causa, a traditional Peruvian dish that blends unique flavors. Perfect for ...

Stir fry the canned tuna with curry powder and other spices ... 00:57 The food here is a fusion of cuisine, not just from around Asia, but around the globe. 01:04 In this program, Tokyo-based ...

Exquisite French cuisine has always been a symbol of elegance and skill. From decadent desserts to savory delights, every ...

Otoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.

This tuna dish is the second entry in our series ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor at Ochanomizu University and chairwoman ...