We really do think this is the best vegetable lasagne recipe we've ever tried. Each serving provides 602 kcal, 21g protein, 60g carbohydrate (of which 19g sugars), 29g fat (of which 15g saturates ...

Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

Vegetable oil is a kitchen staple thanks to its neutral flavor and high smoke point. If you've run out, the simplest swap ...

However, if you have some vegetable oil, the U.S. Dairy checkoff recommends replacing a cup of oil with 1/3 cup of oil and ...

Anyone looking to include more vegetables in their diet has many opportunities to do so during fall. It's the time of year when a host of vegetables are in season and when many of our favorite ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Shortages of some fruit and vegetables could last for up to a month, the environment secretary has said. Therese Coffey's comment came after Asda, Morrisons, Aldi and Tesco placed limits on items ...

Horticulture New Zealand Strategy Manager Michelle Sands told Mike Hosking that at the moment fresh fruit and vegetable growing and supply isn't recognised as a matter of national importance for ...

You don’t need to spend hours prepping in the kitchen to make a healthy meal. A reliable vegetable chopper quickly dices up produce for soups, salads, sauces – you name it. These gadgets range ...

New Zealand’s vegetable sector is urging the Government to make commercial vegetable production a “priority of national significance” in its impending freshwater regulations. The Government ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

If you hit the farmers market this fall, you'll find plenty of leafy greens, legumes, and cruciferous vegetables to choose from. But if you're looking to lose weight—or just pack in as many ...