Tteokbokki, also spelt ddeokbokki (and many ... but also zucchini (the Korean type is smoother and more tender than Italian zucchini), gochujang (chilli paste) and gochugaru (chilli flakes).

Hotdogs have grown in popularity in South Korea. As a result, Kim made it plain that serving sausages in the North would be ...

For this version, we have also added boiled eggs to increase the variety of flavors and textures, but tteokbokki is ...