EurekAlert!3 天
Cooking sulfur-containing vegetables can promote the formation of trans-fatty acids
Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...
Cooking garlic and onions at high heat can form trans fats, study finds
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
News Medical on MSN3 天
Trans-isomerization of unsaturated fatty acids in cooking with sulfur-rich vegetables
Trans -fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
来自MSN1 个月
Trans fat: The invisible killer we must eliminate from world’s food supply
At that time, only a small proportion of the world’s population – less than one in 10 people – were protected from this toxic chemical. A new WHO report on the state of global trans fat ...
Newsweek5 天
Vegetable Cooking Method Linked to Harmful Fat Release
but they agree that one type of fat is unhealthy: trans-fat. Trans fat is often created when manufacturers make ultra-processed foods, such as margarine, potato chips, frozen pizza and store ...