Ancient Mexican BBQ! Backyard Fire Pit Barbacoa in Mexico! Ever heard of Mexican barbacoa? The primitive way of making this ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

Cristina prepares her sauces in traditional molcajetes, sautéing the tomatoes with the chile and seasoning them with typical condiments of the Mexican cuisine. Photo: Courtesy of South Philly ...

a traditional warm Mexican soup made with hominy, meat, vegetables and seasonings. It also offers items like tacos, birria, barbacoa and pork ribs. Vázquez Sobreya said Tres Pozoles is unique ...