The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored Japanese blade with over 400 years of ...

Our selections included both traditional Japanese-style knives and some unconventional designs. They run the full spectrum of prices to fit all budgets, too. Once we determined the picks ...

When deciding between a Santoku knife and a chef’s knife, understanding their differences can help you make the right choice for your kitchen: Chef’s knives have a curved blade ideal for a rocking ...