based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing. 1. Making 3 or 4 diagonal slits in the skin of the fish.
A traditional Japanese art form that you can to do at home with an IKO "Gyotaku" fish print kit. Every year about this time I start stressing. I don't like to shop, and yet because the holidays ...
Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way ... between the rice and fish. So you can use chopsticks ...