Caesar salad, a restaurant menu favorite, is a simple combination of ingredients, typically consisting of Romaine lettuce, ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

This easy Caesar salad recipe uses all the ingredients you ... Meanwhile make the dressing. Put the egg yolk, anchovies, a tablespoon of the reserved anchovy oil, the garlic, lemon zest and ...

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from ...

They are perfect in this simple Caesar salad. Heat the olive oil in a non ... transfer to a bowl and season with salt and pepper. Put all the dressing ingredients in a bowl and beat together ...

This is my version of a classic Caesar salad recipe, adorned with torn buttery croutons based on those Nancy Silverton uses for her Spacca Caesar. The dressing has so much flavor that it will be ...

Caesar salad is a classic, although here I've added tomatoes just because I had them. For me a runny poached - not boiled - egg on top is a must. Take a little time to make this dressing rather ...