Discover the classic Venezuelan snack, tostones, crispy, golden plantain chips, perfect with a pinch of salt and a side of salsa rosada for a taste of home.

There are many ways to cook plantains, but one of the most popular is to fry them. Fried plantains can be soft and sweet or salty, paper-thin chips depending on how ripe they are and how they're ...

5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season with a little bit more salt before serving. They're delicious with a squirt of fresh lime juice ...