The key to serving up the best tortilla chips comes down to one thing, and it is something both the novice and pro can do: Warm them and give a whole new meaning to their crispy, crunchy texture.

crispy tortilla crisps in minutes! Serve with hummus and salad for lunch, or as a snack with dips. Preheat the oven to 170C/150C Fan/Gas 3. Cut the wrap into roughly 5cm/2in-wide strips ...

Gently spicy homemade tortilla chips served with a healthy and oh-so ... and a pestle and mortar (or coffee grinder). Preheat the oven to 200C/180C Fan/Gas 6. Cut each tortilla into 8 wedges.

Chilaquiles are a beloved breakfast that you can make using leftover tortilla chips. However, you should avoid making this ...