Roasting the tomatoes first gives this quick tomato sauce a smoky edge ... stirring in the torn basil leaves. Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or a ...

Switch the red wine for beef stock and a little red wine vinegar or balsamic for acidity. Make your own crushed tomato sauce ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Pour in tomato sauce, then add parsley stalks, chili powder, smoked paprika, onion powder, and freshly ground pepper. Bring to sauce to a simmer over medium heat. 3. Stir in red-wine vinegar ...

Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out ...

which can be blitzed straight into sauce. In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.

Lucy Simon is a New York-based wine, spirits ... A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this savory batched cocktail.