Gnocchi alla Sorrentina is a baked gnocchi dish that features potato gnocchi in a cheesy, garlic and tomato sauce that’s ...

Here’s how I use them. Reviewed by Dietitian Emily Lachtrupp, M.S., RD The term “Marry Me Chicken” is nothing new. It traces ...

Transfer grated tomato to a liquid measuring cup and discard ... nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

Stir together and allow to simmer for 5 minutes. Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella ...

Roast until browned on the bottom, about 6 minutes. Meanwhile, in a large bowl, toss garlic, tomatoes, gnocchi, and remaining olive oil. Season with salt and pepper to taste. Remove the chicken ...

LOUISVILLE, Ky. (WAVE) - The Flavor Queen demonstrates her Halloween inspired Tomato Gnocchi Soup and previews her Cooking at the Cottage Series. It’s that time of year where temperatures have fallen, ...

Cut the gnocchi into rounds ... Bake for about 20 minutes or until golden and bubbling. Mix the tomatoes, rocket and herbs in a bowl. Whisk the vinegar and oil together and season with salt ...

Imagine soft, pillowy gnocchi tossed in a rich, nutty brown butter sauce paired with earthy mushrooms, fresh baby spinach, and juicy cherry tomatoes, all coming together in one skillet.