Fry the chicken in hot oil for 5 minutes to seal. Remove from pan. Bring to a boil. Return chicken to the pan and simmer over a gentle flame until tender. Strain the juices and serve with the chicken.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

About Tomato Egg Curry Recipe: A delicious egg recipe to savour at home during lunch or dinner parties. Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each ...

Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with ... Cook for 3-4 minutes Add the tomato purée to the chicken, stir through to mix and ...

The accusations in Biden’s presidential pardon play right into Trump’s political narrative.

This happens in seconds. Drop tomatoes into pan, season with a bit of salt, and cook, stirring occasionally and squashing tomatoes so they burst and release their juices, 12-15 minutes.