1.Place potatoes and 2 tablespoon water in a microwave safe bowl, cover and cook in microwave on High for 5 minutes, or until almost tender. Stand for 5 minutes. Drain. 2.Combine Leggo's Tomato ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...

Juicy tomato slices are part of the classic ingredients, but the tangy sun-dried tomato aioli cuts through the thick sandwich make this your next go-to office lunch order. Dupont’s historic ...

Comfort sometimes comes from the most mundane things, like a tomato sandwich neatly put together from familiar ingredients ..