Whisk all the sauce ingredients together in a large bowl with 100ml/3½fl oz water. Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these ...

After a few minutes, add the kale. After a few minutes, add the baked tofu. Spoon most of the sauce into the wok and stir well. Taste and add more sauce if desired. Last, stir in the cherry ...

1 tablespoon of soy sauce, or approximately 2 teaspoons of furu (Chinese fermented tofu). For a tangy yet simple peanut sauce ...

Place the tofu in a bowl and stir in the soy sauce ... low and leave to simmer for 10 minutes. Mix together the peanut butter and soy sauce in a small bowl. Ladle in a small amount of the hot ...

This dish encapsulated the balance of textures and flavours that make Chinese cuisine such a treat. Moving into the ...

David Malosh for The New York Times Tofu soaks up the peanut sauce and chars up nicely when roasted in the oven. David Malosh for The New York Times. Food Stylist: Simon Andrews. Drained tofu gets ...

This way, you get to enjoy the fried tofu’s aromatic coating and flavorful sauce with little trouble in the preparation and few calories in the final dish. JUST HOW HEAVY IS A BLOCK OF TOFU?