Let cool. 2. Meanwhile, in a food processor, puree the tofu, avocado, sour cream, yogurt, lime zest, lime juice, garlic, honey, curry powder and mint until smooth. Season the dip with salt and ...
Season to taste. Leave in the fridge whilst you prep the rest. Thinly slice the tofu, tomato, and avocado. Separate, wash, and dry the lettuce leaves. Toast the sourdough, then drizzle with a ...
Frozen creamy vegan pudding popsicles made from avocado, limes, tofu and coconut cream and coated in vegan chocolate and ground corn flakes for crunch. Perfect to cool down during the warmer months!