Method Put the dates in a saucepan and add the coffee. Bring to the boil then take off the heat. Leave for 30 minutes. Butter ...

Date-topped moist sponge cake covered in toffee sauce. Warm pudding with smooth vanilla ice cream on top. A plant-based ...

Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and line the base with baking ...

Pour and scrape into your prepared dish or cake tin and bake for 30–35 minutes ... As soon as it’s out of the oven, prick the cooked sponge pudding all over with a cocktail stick and pour ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Pour batter into prepared dish(s). Bake in preheated oven or air fryer approximately 20 to 25 minutes or until pudding is set and golden brown. Cool slightly while preparing caramel sauce.

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Instead of reserving that special cake pan for your beloved sticky toffee pudding cake recipe, it's time to take out the container for a more savory dish: lasagna. That's right, lasagna made in a ...

Pairing sticky toffee pudding with a coffee and walnut cake, Jamie Oliver has made a new creation that is sure to get the tastebuds going. A gorgeously indulgent fudge caramel sauce is layered ...