One of these traditional foods is Christmas pudding, which you may or may not have tried before. Related: 50 Christmas ...

Method Put the dates in a saucepan and add the coffee. Bring to the boil then take off the heat. Leave for 30 minutes. Butter ...

Remaining festive over the festive season can require a game plan. Contrary to what rom-coms might suggest, making the good ...

Date-topped moist sponge cake covered in toffee sauce. Warm pudding with smooth vanilla ice cream on top. A plant-based ...

Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and line the base with baking ...

Instead of reserving that special cake pan for your beloved sticky toffee pudding cake recipe, it's time to take out the ...

Bake for 50 minutes. Remove the pudding from the oven. Spoon portions of the cake into serving bowls and douse with warm toffee sauce. Can serve with whipped cream or vanilla ice cream.

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Pour and scrape into your prepared dish or cake tin and bake for 30–35 minutes ... As soon as it’s out of the oven, prick the cooked sponge pudding all over with a cocktail stick and pour ...

Pour batter into prepared dish(s). Bake in preheated oven or air fryer approximately 20 to 25 minutes or until pudding is set and golden brown. Cool slightly while preparing caramel sauce.

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...