Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with ...

The name may elicit giggles, but toad-in-the-hole is a breakfast with serious fortifying power.

For an extra boost of flavour, this toad in the hole is scattered with crumbly blue cheese once baked and has leeks and ...

Return to the oven and cook for a further 30–35 minutes, or until the batter is risen and golden-brown all over. While the toad in the hole is cooking, prepare the cabbage. Wilt the shredded ...

Remove the batter from the fridge and whisk once more ... Add the vinegar and season to taste. Remove the toad in the hole from the oven and set aside for a few minutes. Serve a large spoonful ...

Perfect for the colder winter months, try this healthier Toad in the Hole with Root Vegetables, made with Quorn Meat Free Sausages. Less than 350 calories per portion, low in saturated fat and high in ...

In her toad in the hole recipe that serves 4 people, Mary Berry makes a slight amendment to her batter that keeps it comforting, keeps it delicious but adds a layer of flavour that really brings ...

Home alone? This recipe for one can be whipped up in minutes. Serve with mash and green beans for an indulgent supper. Preheat the oven to 200C/400F/Gas 6. Grease a small ovenproof dish.

Remove the batter from the fridge and whisk once more ... Add the vinegar and season to taste. Remove the toad in the hole from the oven and set aside for a few minutes. Serve a large spoonful ...