Hazelnuts are globe-shaped or oval nuts up to 2cm/1in long with a hard brown shell. They grow in most parts of Britain, but cobnuts (a type of wild hazelnut) are particular to Kent. Most of the ...

As a filbert fan myself, I’m here to make the argument that these ... is that in order to fully appreciate hazelnuts, we must first understand a couple things about seasonality and storage.

Increase the speed and add the remaining 200g/7oz caster sugar, one tablespoon at a time, to make a stiff, glossy, peaked meringue. Gently fold the ground hazelnut mixture through the meringue.

Hazelnut extract is also a good substitute for things like hazelnuts and hazelnut ... it goes great with coffee to make ...

while ground hazelnuts are a favourite in gluten-free baking. They also make a delicious topping for salads or roasted veggies and are a satisfying snack on their own, whether raw or roasted.