but with pizza dough, you're looking for a chewy, airy bite instead. If you're still stuck without yeast or sourdough starter, you could always make a thin, unrisen crust instead. You'll end up ...
But if you have bread flour, it will still produce a great homemade pizza. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually ...
From-scratch pizza—that includes a homemade crust—almost always needs a little bit of patience to prepare because the pizza dough needs time to rise. However, with this no-yeast pizza dough ...