The round bottom of a proper wok is the key to a decent stir fry, but it also makes it hard to use on traditional Western stoves. That’s why many woks end up in a dark kitchen cabinet ...

You can follow the below-listed steps in order to make a transparent GIF animation in GIMP: Open the GIMP application and go to the File > New option and select or enter the desired size of the ...

Take advantage of an excellent, multi-use kitchen workhorse. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen ...

The wok, a versatile and iconic kitchen tool in Asian cuisine, holds the power to transform simple ingredients into sizzling ...

Preheat the oven to 200C/400F/Gas 6. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat. When the oil is smoking, stir-fry the garlic, ginger, chillies and spring ...

The Wok Shop is a unique specialty store located in San Francisco's Chinatown that deals in Asian cooking tools. A family-owned and operated business that's been around for over three decades ...

Photo courtesy of Kaleidoskop project. Wok The Rock is an artist and curator that is active across the fields of contemporary art, design and music, Wok The Rock is a member of artist collective Ruang ...

If it goes to promotions or spam at first, please drag it into your inbox. This is usually the way I start a wok dish that will end up having chicken, beef or other meat in it. But I stopped short ...

Danny Ko is 78 and his trusty wok has just turned 22. His wife, Honey, worked alongside him for decades, but her knees are not too good these days. In fact, their first place, Penang Coffee House ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Pad see ew is just one of a number of flat rice noodle dishes around South-East Asia, like char kwai teow and beef chow fun, that taste best with a bit of wok hei (the breath of a wok) to them.