That's why it has a more robust and substantial bite and also why extra firm tofu can stand up to grilling, while less firm ...

Sceptical about tofu? These delicious recipes will turn you into a total convert. There’s some evidence that the coronavirus pandemic slowed down the UK’s plant-based movement: research by ...

Before you even start marinating or cooking firm tofu, there are a couple of options to get the best out of it. Many widely available brands of tofu these days will state ‘no need to press’ on ...

There are many mistakes you can make when preparing tofu, but broiling it is not one of them. Read more: 11 Of The Best Cooking Tips From Bobby Flay Cooking tofu in the broiler aims to create a ...

You can sometimes find this in supermarkets, where it’s sold in small plastic tubs, but the best is made at tofu shops. Fu yu and naam yu Fu yu (which is off white) and naam yu (reddish in ...

Filled with over 60 vibrant recipes that explore the different types of tofu, its essential role in Asian cuisine and the best techniques for cooking it, Chung proves there’s no limit to tofu ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

The variety of tofu determines how you should cook it for the best results. Tofu is a nutritious soy-based product. Incorporating tofu into your daily meals and snacks can bring several health ...

You're probably also aware that store-bought tofu contains a lot of liquid, and removing as much liquid as possible before cooking can make a big difference. One of the best ways to do that?