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The legs, or brown meat, of a chicken have more flavour than the breast ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...

Arrange the chicken so it's skin-side up, and tuck the plums and onions around it. Drizzle over the olive oil and season everything well with salt and pepper to taste. Bake for 30-35 minutes ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

Juicy, tender chicken leg quarters brushed with butter and seasoned to perfection bake to a beautiful golden brown. The final blast in the oven leaves the skin crispy, while the meat remains ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

But those seeking something seasonal and warming can't go wrong with these cheese-stuffed chicken legs inspired by the French alpine regions. Rick Stein shared his recipe in his BBC show ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes.