Wednesday's news also came as a welcome recognition of the craft they had perfected. "The baguette is flour, water, salt, yeast - and the know-how of the craftsman," Dominique Anract, president of ...
baguettes laid out on wood - Minh Hoang Cong / 500px/Getty Images There are few things more quintessentially French than the baguette. Inscribed into the UNESCO Representative List of the ...
An oversimplification of a wildly diverse cuisine, for sure, but also something that represents a very real commitment to ...