I LOVE a good curry. Whether it is the flaming flavours of southern India or the creamy sauces of the north, curries are the hallmark of Indian cuisine.

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to ...

Bhumi Pednekar, known for her love of food, often shares her culinary experiences with her social media followers. So, when ...

This vrat ki thali consists of a delicious kadhi, sabzi ... In a pan, heat oil and crackle cumin seeds, add diced green chillies and curry leaves. 3. Pout this tadka over the kadhi and let it simmer.

Nestled in the serene hills of Mussoorie lies a culinary treasure trove that promises not just a meal but a soulful journey through the traditions and tastes of the Garhwal region.

Mumbai, Nov 29 (IANS) Bollywood actress Sara Ali Khan has shared a glimpse of her drool-worthy Rajasthani thali. Sara took to ...

The thali features a carefully curated selection ... accompaniment to the robust Kosha Mangsho—a slow-cooked mutton curry ...

We had the epic shared thali which is $36 for two people. The thali came with goat curry, chicken curry, chilli fish, chicken biryani – it was very generous, and we were absolutely sweating by ...

This unique pickle goes well with any thali or rice dish ... garlic, vinegar, and curry leaves, providing a burst of coastal ...

Sara Ali Khan delighted fans with glimpses of her Rajasthani thali on Instagram ... which includes a lentil or dal, one curry, one dry curry, rice and chapatis. She did not use any captions.