Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

The key to a good fried rice is firm rice grains, an assortment of vegetables, protein (eggs, chicken, tofu, pork, etc.), and ...

What does it taste like? It tastes like a combination of sweet, salty and sour flavors. The mix of tamarind, fish sauce, ...

classic entrees such as pad Thai, drunken noodles, basil fried rice and massaman curry; and specialties such as crab fried rice, Bangkok curry noodles, mango curry roast duck, pad gra’ prow and crispy ...

Manee Thai marketing manager Judy Adams said diners don’t have to go to Thailand for authentic food, they just need to go to ...

The 2 pieces that came with the Pineapple Fried Rice contributed little outside of their meatiness. Like many places in Singapore that serve this dish, Nangfa Thai Kitchen places less emphasis on the ...

Thai Table, located at 950 Wealthy St SE in Grand Rapids, serves refreshing Thai food using family recipes made with ...

Ancient recipes, modern techniques, and a tom yum-inspired cocktail from the team behind Crying Thaiger.