If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai ... Cut the beef into thin slices. Bring a saucepan of water to the boil and cook the ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup ... beef. Fried shallots are sold in the ...

Pour in the Thai-style sauce and reserved marinade and cook for 2 minutes, stirring, until thickened. Return the beef to the pan and season with salt and freshly ground black pepper. Tip into a ...

He visited Bangkok, Thailand, taking in the city's famous Wattana Panich restaurant where a continuos cooking ... it's great food," Daniel gushed afterwards, whilst describing the soup as ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

Eating there was one of the first times that I got emotional while eating Thai food (that ... oven or pot, cook the chopped garlic in the oil until just sizzling. Brown the beef.