Drizzle over the soy sauce mixture and cook for another 1-2 minutes, until the chicken is nicely glazed. Add the green beans to the chicken mixture, then sprinkle over the lime juice and stir-fry ...
Add the green beans and asparagus and continue to simmer ... To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.
Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn ... garnish with Thai basil leaves and serve immediately, with the jasmine ...