A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, "Wild + Whole." The ...

Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...

Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...

If you have more time on your hands, you can cook the roast on low for 7-8 hours.The beauty of the slow cooking process is ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

I used chuck roast steak, but you can also use a whole ... After cooking on low heat for five hours, the beef should be tender. After the pot roast is done cooking, you should be able to gently ...

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...

Season the chuck roast with salt and pepper ... Now cover the pot and simmer for 4 to 5 hours, or until the meat is tender and falling apart. 6. Remove the roast from the pot.